I came into product through industrial engineering, business analysis, project coordination, QA, and a lot of learning by doing. That mix taught me to ask better questions, understand how the operation really works, and keep moving when the answer is not obvious.
At Royal Caribbean, I work on tools for Food & Beverage teams, with a big focus on shipboard operations. I've led discovery, worked through requirements with design and engineering, tested products with crew, and turned what we learned onboard into clearer priorities for the team.
Outside of product work, I shoot portraits, events, and travel photography. It scratches a different part of my brain, but the instinct is similar: pay attention to people, notice the details, and be intentional about what you do next.

